Highlighted profiles

Present yourself:

Mexican/American resident, Ihave a fluent written, spoken and readedenglish and spanish, looking for a good environment to work and develop my skills.

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Present yourself:

PPER y instructor de Vela. Tengo mas de 10.000 millas navegadas y conozco bien estas zonas:

- Barcelona, Costa Brava, Menorca

- Croacia

- Tailandia

- Noruega

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Present yourself:

ETO with ten years experience on the ocene going marchint. working at IRISL and FTN .

with all types sea service experience and valid ducuments .

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Present yourself:

Hola.

Mi nombre es Aíxa Marcie, venezolana. Soy licenciada en ciencias náuticas y poseo el título de jefe de Máquinas de altura.

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Present yourself:

My name is Sonia. I am Spanish, 45 years old and I lived in a boat the last two years while i was working as dive instructor. I have done my last transfer in March 2020 and I have all the papers in order for embark. I also have experience as stewardess in private charters in Martinica. I speak Spanish, English and French and could understand Portuguese and Italian. I am currently studying German

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Present yourself:

I am looking for a position that will enable me to use

my skills in the yachting industry.

I am an honest, hard-working individual with high

integrity. I enjoy socializing and meeting new people -

having good conversations. I interact well with people

of all ages. I believe that I would be an asset to your

organization and would welcome the opportunity to be

part of your Team.

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Present yourself:

I believe I am the right person for this position and I would appreciate if you give me the chance to prove myself.

I consider myself to be a self-motivated, hard working individual that have the right combination of professional skills and knowledge and I believe that I would be a great asset to your company.

My current experience would be very beneficial for your company and I would be happy to become a part of your team. I believe that my personal qualities will be the right match for your professional energetic team.

I feel that your company is the type of organization in which I would excel, and I am convinced that my background, experience, and qualification will make me a perfect candidate for your job vacancy.

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Present yourself:

Female french chef

A professional French Chef with substantial Personal Assistant, Chef, Sous

Chef and Stewardess position, who has a passion for cooking first class

nutritional meals. Track record of preparing, and presenting meals to the

highest standards. Preparing culinary delights for customers by serving them

the highest quality of food. Always ready for new opportunities and challenges.

P R O F E S S I O N A L S K I L L S

• Very calm, know how to manage stress and be professional.

• knowledge of high volume outlets, food safety and health regulations.

• Knowledge of French, Italian, med, Arabic and Fusion cooking…

• Ability to cook healthy meals with all types of diets (gluten free, vegan,

paleo, vegetarian, keto, …).

C A R E E R E X P E R I E N C E

M/Y D’ANGLETERRE, 35m June 2019 – November 2019

Chef

• Cooking for 6 to 20 guests – private/Charters - days/weeks charters.

CHALET and VILLA GSTAAD December 2018 – May 2019

Chef/Personal Assistante

• Cooking for 3 to 30 guests with different diets – Buffets and plating.

• Travel booking and personal shopping for the family.

M/Y STELLA FIERA, 36m August 2018 – September 2018

Chef - Temporary

• Cooking for 8 crew and 2 to 6 guests – Mediterranean and sea food.

M/Y Sunshine, 40m November 2017 –August 2018

Chef - Temporary

• Cooking for 7 crew and 12 guests.Very busy charter yacht with gluten

free, and menu for kids. (2 months at the owner’s house in Marbella).

M/Y DayBreak, 48m August 2017-November 2017

Chef - Temporary

• Cooking for the crew, working 3 days a week but cooking for allthe

week; yacht in Shipyard in FLL.

M/Y Serendipity II, 40m June 2017 - July 2017

Chef - Freelance

• Cooking vegan, sugar-free and gluten-free. Cruising in New-York.

Cooking, Volleyball, Water Sports, Poker,

Travelling, Moto Bike, Learning new

languages.

M/Y Global, 67m March 2017 – May 2017

Sole Chef Temporary

• Cooking for 12 guests and 12 crew members, 6 weeks chartersfrom

US to Columbia and Carribean islands.300/day

M/Y Sofia, 38m February 2017- March 2017

Chef - Freelance

• Cooking for 12 guests and 6 crew members, 2 weeks trip fromMiami

to Bimini.

S/Y ENZO, 62Oyster Jan 2017 – Feb 2017

Chef/Stew - Freelance

• Cooking for the guests, cleaning the cabins and serving cocktails, line

handling also.

M/Y Highlander, 53m Sep 2016 – Dec 2016

Crew Chef Temporary

• Cooking for 10 crew members, vegan and free gluten, making desserts

and birthday cake. Shipyacht Italy.

S/Y Asgard, 43m July 2016 – Aug 2016

Chef - Freelance

• Watch, planning a varied menu, budgeting, provisioning in remote

area, inventory and storage, cooking.

M/Y Tales, 53m July 2016 – Aug 2016

Sous Chef/Crew Chef

• Inventory and storage, cooking for the crew and helping the firstChef

to plate for the owner and guests.

M/Y Te Manu, 50m June 2016 – July 2016

2nd Stewardess - Freelance

• Crossing the Atlantic from Sint Maarten to France, preparing the

yacht for charters (perm position but I left to follow my passion as a

chef)

Catamaran, Moorings Feb 2016 – June 2016

Dream yacht charters

Private yacht charters

S/Y VPM Best Sail

Chef/Stew - Permanent

• Cooking for 12 guests and 3 crew in busy charter environment, back

to back 24hours, services for guests.

• Helped the captain with the duties related to sailing (docks,watchs).

REFERENCES: AVAILABLE ON REQUEST

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Present yourself:

Captain experienced for 20 years licence with 22 mts own boat

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Present yourself:

Young french/british sailor, ambitious and passionate about sailing, it is with extreme motivation that I am looking forward to sail and expand my technical and theoretical skills. I am looking for new challenges and different working conditions.

Free of all engagements, I am ready to set sail immediately.

Fair winds.

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