Highlighted profiles

Present yourself:

Mi nombre es Toni, vivo en Mallorca. Soy patrón de cabotaje, mecanico naval y electricista. Tengo 20 año de experiència en barcos de pasaje y alguna experiència en Ro/Ro

Además tengo los certificados de: contraincendios I y II

Supervivencia en la mar I y II

Buques de pasaje

Formación sanitaria inicial

Operador de radio restringido GMDS

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Present yourself:

Dear Sir/madam

I ‘am a native French speaker. I obtained my deck, engineering and Medical certificates stcw, with all the qualifications up to date.

I always endeavour to bring to any position a professional attitude and technical skills that I have acquired over the years including: equipment maintenance, boat mechanics and experience as captain of vessels of varying sizes. My personal attributes also contribute to my success on the job including my adaptability, commitment to tasks at hand and willingness to be a team player. My divers skills, both professional and personnel, enables me to rise to any challenge necessary in the workplace.

I look forward to hearing from you regarding the contribution I know I can make to your team.

King Regards.

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Present yourself:

I have been working in tourism industry with yaghties and working on some yachts and have the ability to work in odd hours and can work with any requirements and Management for the policies provided by the company.

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Present yourself:

Female french chef

A professional French Chef with substantial Personal Assistant, Chef, Sous

Chef and Stewardess position, who has a passion for cooking first class

nutritional meals. Track record of preparing, and presenting meals to the

highest standards. Preparing culinary delights for customers by serving them

the highest quality of food. Always ready for new opportunities and challenges.

P R O F E S S I O N A L S K I L L S

• Very calm, know how to manage stress and be professional.

• knowledge of high volume outlets, food safety and health regulations.

• Knowledge of French, Italian, med, Arabic and Fusion cooking…

• Ability to cook healthy meals with all types of diets (gluten free, vegan,

paleo, vegetarian, keto, …).

C A R E E R E X P E R I E N C E

M/Y D’ANGLETERRE, 35m June 2019 – November 2019

Chef

• Cooking for 6 to 20 guests – private/Charters - days/weeks charters.

CHALET and VILLA GSTAAD December 2018 – May 2019

Chef/Personal Assistante

• Cooking for 3 to 30 guests with different diets – Buffets and plating.

• Travel booking and personal shopping for the family.

M/Y STELLA FIERA, 36m August 2018 – September 2018

Chef - Temporary

• Cooking for 8 crew and 2 to 6 guests – Mediterranean and sea food.

M/Y Sunshine, 40m November 2017 –August 2018

Chef - Temporary

• Cooking for 7 crew and 12 guests.Very busy charter yacht with gluten

free, and menu for kids. (2 months at the owner’s house in Marbella).

M/Y DayBreak, 48m August 2017-November 2017

Chef - Temporary

• Cooking for the crew, working 3 days a week but cooking for allthe

week; yacht in Shipyard in FLL.

M/Y Serendipity II, 40m June 2017 - July 2017

Chef - Freelance

• Cooking vegan, sugar-free and gluten-free. Cruising in New-York.

Cooking, Volleyball, Water Sports, Poker,

Travelling, Moto Bike, Learning new

languages.

M/Y Global, 67m March 2017 – May 2017

Sole Chef Temporary

• Cooking for 12 guests and 12 crew members, 6 weeks chartersfrom

US to Columbia and Carribean islands.300/day

M/Y Sofia, 38m February 2017- March 2017

Chef - Freelance

• Cooking for 12 guests and 6 crew members, 2 weeks trip fromMiami

to Bimini.

S/Y ENZO, 62Oyster Jan 2017 – Feb 2017

Chef/Stew - Freelance

• Cooking for the guests, cleaning the cabins and serving cocktails, line

handling also.

M/Y Highlander, 53m Sep 2016 – Dec 2016

Crew Chef Temporary

• Cooking for 10 crew members, vegan and free gluten, making desserts

and birthday cake. Shipyacht Italy.

S/Y Asgard, 43m July 2016 – Aug 2016

Chef - Freelance

• Watch, planning a varied menu, budgeting, provisioning in remote

area, inventory and storage, cooking.

M/Y Tales, 53m July 2016 – Aug 2016

Sous Chef/Crew Chef

• Inventory and storage, cooking for the crew and helping the firstChef

to plate for the owner and guests.

M/Y Te Manu, 50m June 2016 – July 2016

2nd Stewardess - Freelance

• Crossing the Atlantic from Sint Maarten to France, preparing the

yacht for charters (perm position but I left to follow my passion as a

chef)

Catamaran, Moorings Feb 2016 – June 2016

Dream yacht charters

Private yacht charters

S/Y VPM Best Sail

Chef/Stew - Permanent

• Cooking for 12 guests and 3 crew in busy charter environment, back

to back 24hours, services for guests.

• Helped the captain with the duties related to sailing (docks,watchs).

REFERENCES: AVAILABLE ON REQUEST

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Present yourself:

Soy capaz de adaptarme a cualquier situación. Me siento muy bien en un entorno fluctuante y transformo obstáculos inesperados en un trampolín para conseguir logros.

Conozco este trabajo por dentro y por fuera. Con muchos años de experiencia, no hay duda que seré eficiente en el trabajo.

Puedo aportar un valor añadido para la empresa.

Trabajo con entusiasmo. Tengo la motivación necesaria Para un empleo en el ámbito marítimo.

Me encanta lo que hago, y es contagioso .

Tengo un buen ojo para los detalles, porque son importantes.

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Present yourself:

I have great experience in handimax and handymax and panamax bulk carriers as a 3rd officer and 2nd officer. I want to explore my experience and ready to face more challenges

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Present yourself:

Able to do docking and un-docking meneuver on my last contract sometimes without tug assist.

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Present yourself:

Skills:

1st engineer license

AAQS engineer certificate

Refrigeration with certificate

Electrician with certificate from high school

High voltage certificate

Fire fighting certificated in Romania,Holland,Norway and Germany

Diver license

Driver license

Boat driver license

Good communication,closed loop

Honestly and integrity

Flexibility and adaptability

Determination and self discipline

Working with others in harmony

Loyality

Problems solving capabilities

Quick lerner

Self motivated

Working good under pressure and stress

Good risk assessment

Good awareness and prevention

Calamity and kindness

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Present yourself:

To the company's HR department:

Dear Gentlemen: I am a graduate in Nautical and Maritime Transport and a Deck Cadet, I have decided to send them my CV because I am interested in doing professional internships as a Deck Cadet in your company. I think that working with you, could be a great opportunity for the development of my professional career. During my time as a student, I have had the opportunity to expand my knowledge and as you can see in the accompanying curriculum, the realization of trainings have offered me the opportunity to delve into different areas, which I consider especially worth to be able to work in your company. In addition, I speak Fluent English and I have been living twice in England. I believe that professional practices in your company could be very beneficial for my development and specialization both personal and professional. In addition, I believe that I could bring you the passion and enthusiasm for the job well done, responsibility, skills and knowledge. I wish I could expand my profile as a candidate in a personal interview. For this reason, I will be available on the phone: +34 679 358 473 or by email to: amatosagua@hotmail.com or matuelos94gmail.com

It is at your disposal and greets you attentively,

Antonio Matos Aguado

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Present yourself:

Graduated from Naval Academy of Montevideo in 1996 like Deck Midshipman. Since then I´d been on board on different kind of naval war ships until the rank of Commander. Then I got the title of Master Unlimited in 2013.

As captain of different ro-ro passenger ships, I specialized in high speed Kamewa water jets operation up to 42,000 HP and 130 m length.

I am a very confident and proactive person. I love what I do. I am Always seeking a way to improve myself.

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