Executive/Head Chef in United States for private luxury yacht
Northrop & Johnson
Seeking a culinary trained and charter savvy Head Chef for an active Charter/Private program. Male only due to cabin arrangements.
Will be working with a female Sous Chef.
Looking for a switched on and drama-free professional and personable candidate to join a terrific international crew of 15, led by a phenomenal Captain who does not micromanage.
Owners adhere to a Kosher Diet They are also high profile restaurateurs who know and appreciate delectable worldwide cuisine.
Currently finishing out a yard period - original plans to cross over for Med season have been revised due to COVID-19. This summer will be spent cruising Bahamas/Caribbean/East Coast US.
To join the vessel in South Florida by May 15th.
Prior longevity required, ideally on a similar size program. Must have excellent checkable references and a pleasant, humble persona. Current crew dynamic is excellent and everyone gets on well, cracks on with their jobs and enjoys a positive, social coexistence. Substance abusers and prima-donnas need not apply.
Salary: $10,000 +/- DOE, salary review following 3 month probationary period.
Vessel will fly crew located worldwide, however must have B1B2 in hand.