yasser Mashally

Present yourself:

A dedicated and innovative Sous Chef with over 16 years experience in the management of kitchen

operations and food preparation safety conscious and skilled in the application of health and safety procedures with profound

knowledge of food and hygiene regulations. experience in catering for large hotel conferences and events at prestigious

establishment's.passionate about working with fresh produce. creating innovative dishes and improving restaurant

ratings.collaborative communicator continually focused on building relationships managing anddeveloping staff and promoting

synergy across restaurant settings.

Languages

Preferred work countries

Nautical certifications

Work experience

Current Rank