sebastien verhaegen

Present yourself:

Professional Chef with more than 15 years of experience in a vast range of restaurants & gastronomic establishments, five-star hotels, luxury cruise-ship industry.

I am well trained in my field, methodical and consistent, strongly self-motivated, and enthusiastic.

I have a background in both sides of the gastronomic world; first customer-related in high-end restaurants (Belgium, London, St Barth) and later as a chef in a variety of establishments (Spain, Chile, St Barth, London, China, Indonesia)

I have done some extended studies of nutrition and personal trainer as I have a strong interest in understanding healthy habits and how to apply them in my profession.

My cooking style is a mixture of modern and traditional North European & Mediterranean recipes with a touch of exotic recipes, ingredients, and technics from all the places I had the chance to explore.

My background in high-end gastronomy & nutrition is the pillar of my work methodology.

On a personal level, I am easy-going, respectful, adaptive, solution-oriented and by nature, I like to care for others.

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