Fathia KHENISSA
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Phone:
+33623354092
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Birthdate (dd/mm/yyyy):
06/07/1989
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Present yourself:
Female french chef
A professional French Chef with substantial Personal Assistant, Chef, Sous
Chef and Stewardess position, who has a passion for cooking first class
nutritional meals. Track record of preparing, and presenting meals to the
highest standards. Preparing culinary delights for customers by serving them
the highest quality of food. Always ready for new opportunities and challenges.
P R O F E S S I O N A L S K I L L S
• Very calm, know how to manage stress and be professional.
• knowledge of high volume outlets, food safety and health regulations.
• Knowledge of French, Italian, med, Arabic and Fusion cooking…
• Ability to cook healthy meals with all types of diets (gluten free, vegan,
paleo, vegetarian, keto, …).
C A R E E R E X P E R I E N C E
M/Y D’ANGLETERRE, 35m June 2019 – November 2019
Chef
• Cooking for 6 to 20 guests – private/Charters - days/weeks charters.
CHALET and VILLA GSTAAD December 2018 – May 2019
Chef/Personal Assistante
• Cooking for 3 to 30 guests with different diets – Buffets and plating.
• Travel booking and personal shopping for the family.
M/Y STELLA FIERA, 36m August 2018 – September 2018
Chef - Temporary
• Cooking for 8 crew and 2 to 6 guests – Mediterranean and sea food.
M/Y Sunshine, 40m November 2017 –August 2018
Chef - Temporary
• Cooking for 7 crew and 12 guests.Very busy charter yacht with gluten
free, and menu for kids. (2 months at the owner’s house in Marbella).
M/Y DayBreak, 48m August 2017-November 2017
Chef - Temporary
• Cooking for the crew, working 3 days a week but cooking for allthe
week; yacht in Shipyard in FLL.
M/Y Serendipity II, 40m June 2017 - July 2017
Chef - Freelance
• Cooking vegan, sugar-free and gluten-free. Cruising in New-York.
Cooking, Volleyball, Water Sports, Poker,
Travelling, Moto Bike, Learning new
languages.
M/Y Global, 67m March 2017 – May 2017
Sole Chef Temporary
• Cooking for 12 guests and 12 crew members, 6 weeks chartersfrom
US to Columbia and Carribean islands.300/day
M/Y Sofia, 38m February 2017- March 2017
Chef - Freelance
• Cooking for 12 guests and 6 crew members, 2 weeks trip fromMiami
to Bimini.
S/Y ENZO, 62Oyster Jan 2017 – Feb 2017
Chef/Stew - Freelance
• Cooking for the guests, cleaning the cabins and serving cocktails, line
handling also.
M/Y Highlander, 53m Sep 2016 – Dec 2016
Crew Chef Temporary
• Cooking for 10 crew members, vegan and free gluten, making desserts
and birthday cake. Shipyacht Italy.
S/Y Asgard, 43m July 2016 – Aug 2016
Chef - Freelance
• Watch, planning a varied menu, budgeting, provisioning in remote
area, inventory and storage, cooking.
M/Y Tales, 53m July 2016 – Aug 2016
Sous Chef/Crew Chef
• Inventory and storage, cooking for the crew and helping the firstChef
to plate for the owner and guests.
M/Y Te Manu, 50m June 2016 – July 2016
2nd Stewardess - Freelance
• Crossing the Atlantic from Sint Maarten to France, preparing the
yacht for charters (perm position but I left to follow my passion as a
chef)
Catamaran, Moorings Feb 2016 – June 2016
Dream yacht charters
Private yacht charters
S/Y VPM Best Sail
Chef/Stew - Permanent
• Cooking for 12 guests and 3 crew in busy charter environment, back
to back 24hours, services for guests.
• Helped the captain with the duties related to sailing (docks,watchs).
REFERENCES: AVAILABLE ON REQUEST