Bernardo Meira Frazão

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Bernardo started cooking when he was very young. At the age of 15 he started working as soux chef in one of the leading hotels of the World, the "Lapa Palace" in Lisbon. There he had the opportunity to cook for the late Queen Beatrice from the Netherlands and some other famous personalities. After 6 years he left to Belgium and worked in one of the most famous restaurants in Antwerp, the Zuider Terrass. Bernardo came back to Portugal after 3 years in Belgium and started working as Comercial Manager on his family owned Private Security Company. In 2010, Bernardo left to Angola and after not finding a suitable job he came back and opened his own business. in 2014 he was working as a Hostel manager in Cascais (Portugal). Some years passed and Bernardo started cooking again. Following some experiences on diferent kitchens, in 2018 he became the Executive Chef of Ferro Bar in Porto (Portugal). Bernardo is a fun, easy going, loyal and hard worker that wishes to find a new job. Bernardo loves the ocean and does not get sea sick. He is used to boat life since he was newborn and started waterskiing in his Mother's belly. Bernardo favorite things to do in life are: Surfing, Fine Dinning, Sports and playing with is Baby boy.

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