ANDREA MUSSO

Present yourself:

I am a chef with more than 10 years of international experience in exquisite culinary skills-both on board and ashore. I constantly work with different nationalities and cultures using team work that makes me very flexible with others. I used to work for both private and charter yachts-meaning that I have to guarantee the finest cuisine is prepared. I love nothing more than bringing total satisfaction to all with the dishes that I prepare for both the owners and guests-combining my art, skill, and passion. Creativity, flexibility, hard work, and competent management are only some of the attributes that I work with. My work experience in international hospitality has provided me with a lot of exposure to diverse cuisines and I have developed a strong palate which will be an asset for any organization. Being a creative person, I enjoy experimenting new flavors and have a special talent for italian,mediterranean,asian and Arab halal cooking. I have been recognized for my ability to prepare signature dishes and my cooking skills have never disappointed my employers.

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