Georgios Tsigaridas

Descripción

Culinary professional with international experience streamlining five stars’ restaurants/hotels ,CRUISSES SHIP .

Recognised for leading all aspects of food purchasing, preparation, and maintenance of quality standards while training employees in methods of cooking, sanitation, and cleanliness. Proven expertise in traditional Greek and Provencal cuisine and classics American/Japan kitchen. Exceptional host with solid understanding of adjusting taste and ingredients to accommodate a variety of diets while following proper plate presentation and garnish processes. Able to create stimulating, positive, and energetic working atmosphere for staff to meet and exceed client’s expectations

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